Kiyan, the signature all-day-dining restaurant at The Roseate New Delhi invites all mocktail lovers to experience an exclusive mélange of seasonal virgin mojitos. These magical mojitos are sure to tantalize your taste buds and create the ideal ambience for quality bonding time with friends and family.
Starting June 7, 2017 until June 30, 2017, Kiyan will offer guests an opportunity to experience a wide range of delicious virgin mojitos specially created using organic and seasonal fruits synonymous with the Monsoon season such as jamun, kiwi, green apple and raw mango.
So, get ready to immerse yourself in a flavorful journey amidst the magical landscape of The Roseate New Delhi!
Reservations can be made by contacting the hotel directly at +91 11 33552211 or via The Roseate New Delhi’s online reservation servicewww.roseatehotels.com/newdelhi/theroseate/
Venue – Kiyan, The Roseate New Delhi
Date – July 15, 2017 – August 20, 2017
Time – All day dining
Price – INR 500 ++ per mocktail
THE ROSEATE NEW DELHI
The Roseate as its name suggests birds with partly pink plumage. With nature being the focal point, The Roseate has translated this vision into reality. Designed by Khun Lek Bunnag, The Roseate New Delhi prides itself on award winning architecture combined with warm ambience, an exotic location and top-notch services. The uber luxurious property is spread across eight acres of land, with well landscaped gardens featuring refreshing greenery and tranquil waterways shimmering with clear water. A sculpted landscape, The Roseate unfolds its myriad shapes and moods languorously. Inspired by the five elements, the dial, the soothing temple bells, the extended water bodies, the mediate calm all in perfect sync to enhance your well-being and comfort and transport you into a world of blissful serenity.
To find out more about The Roseate New Delhi, please visit www.roseatehotels.com/newdelhi/theroseate/